Day 8 - ?
One of the great things that the French language has to offer is some very good phrases that can be used where other words don't quite fit, where you want to give a little extra oomph to what you are trying to say, or you are intentionally (or unintentionally) trying to sound learnéd (or pretentious). Some of these might be a la carte, au jus, bon apetit, carte blanche, creme de la creme, and the list goes on. (It is a touch surprising how many of them have to do with food.)
But there is one phrase that stands out from all the others. This phrase just has that extra something; it has an ineffable quality; it has that factor, some might call it an x-factor or the it-factor; it captures the uncapturable; it expresses that which is difficult or impossible to express; an elusive quality; an indefinable quality; a spark; a... well, frankly, I don't know quite what. It just has that je ne sais quoi.
Thank you, France, for making me sound cool when all I'm really saying is "I don't have a clue"
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